01 / ABOUT THE PLACE
About this place
The first thing to catch your attention at Kotetsu is the fried chicken from Usa, Oita. Some diners say its crisp coating and juicy meat made a lasting impression; another notes that the chicken is marinated differently for karaage and chicken tempura. Diners have also reported enjoying the chicken tempura, making it a tempting comparison with the karaage.
Fish dishes offer another way to shape a meal. The menu includes sashimi such as hari-ika squid, sayori halfbeak and kinki, as well as seared bonito, tempura of me-hikari fish, and salt-grilled cutlassfish and yellowtail collar. One diner enjoys choosing the day’s recommendations on each visit, and you can build your meal around sashimi or add grilled and fried dishes to suit your mood. The dashimaki has also earned praise from diners and makes an easy extra alongside the chicken or fish.
Counter seating is available for dining in, including for those looking for a solo dinner. Takeaway and collection from the entrance are also available, so you can choose between enjoying dishes one by one in the restaurant and taking a meal home.
